中华文化博大精深，在丰富的中国文化中，饮食是不可分割的一部分。中国人对于吃的研究可谓是无人能及，无论是什么动植物到了中国，都能被研究成美味的食物。 不仅如此，中国美食的名字也都很有特点，比如夫妻肺片、宫保鸡丁、佛跳墙、铁锅炖大鹅……
水煮鱼的英文是：Fish filets in hot chili oil.
水煮鱼是一道四川名菜，最早流行于重庆。
一位厨师，在1983年参加重庆地区举办的一次厨艺大赛做了这道菜，并把它发扬光大。
Home style boiled fish material: grass carp;
Home style boiled fish ingredients: soybean sprouts, rape, bean curd skin, cold noodles, tofu, cucumber, mustard, coriander, peanut, pork slices, onions, ginger, garlic, chillies, Sichuan peppercorns, star anise, stewed fish seasoning a bag;
Boiled fish home cooking:
1. cut sashimi;
With a sharp knife from the tail, along the fish bones to move forward, into two pieces of fish;
2. put some oil in the Pan, bails out after fried pepper aromas.
3. then put the meat, onion, ginger, garlic, pepper, etc. Explosive fragrance.
4. poured into a fish bone, fried. Then into fish stew sauce, fried.
5. when preparing ingredients, cold tofu, soybean sprouts, tofu skin, rape and fans, all cooked with water. Layers of code these dishes in a large bowl.
6. the pot boil, stew cooked fish bone.
7. Slide fish pieces, then put into the pot, with chopsticks.
8. white fish, cooked easily.
9. poured into the prepared dish of big basin.
10. oil in the Pan, immediately poured into the pound, peanut, fried cooked with a small fire. (Stir fried cooked crushed peanuts can bring full-bodied flavor to the dish is recommended) and then put some chopped peppers, fried together.
11. well fried peanuts, chili be poured into a fish bowl of onion, garlic tablets on the wire. A sweet smell greets the nose right now, is a voracious appetite, and sprinkle with coriander. OK!
Warm Tip:
1. dishes based on personal preferences and want to eat what and what, do what they say goes.
2. fish fillets, Cefa: first the fish bone tick to stay and fish, and then along the skewed in the direction of the tail, the fish into pieces; irreversible the texture of the fish slices, broken rotten or cooked fish will not eat.
